Spicy Tomato Soup with Kale & Sausage Notice anything different? That’s right, Let’s Nom Nom just had a little makeover! One of the major improvements is the categories section, where I… Continue Reading →
Spring Greens Salad with Broccoli, Tomatoes, Avocado Every once in a while, I’ll get a sudden, intense craving for a leafy green salad. I normally have salads for lunch on a… Continue Reading →
Shiitake Mushroom & Baby Bok Choy Noodle Bowl During the winter, noodle bowls are the way to go. It was an especially cold day when I decided to make this dish for… Continue Reading →
Vegan “Cheesy” Loaded Potato Broccoli Soup It’s not everyday that you make a vegan recipe that your somewhat overweight cat takes a great interest in. I had to shoo Tony… Continue Reading →
Scrambled Tofu & Home Fries Sunday brunch and cartoons have become a tradition for us. Cook up a big plate of food, then settle down for some South Park… Continue Reading →
Vegetarian Snacks for Super Bowl Sunday We’re not really into sports, but watching the Super Bowl can be pretty fun. For us, it’s really all about the food! We make… Continue Reading →
Deviled Eggs / Tips for Hard Boiled Eggs Over the past few months, I’ve been cutting back on eggs. They’re reserved for weekends and special occasions, but you can expect to see… Continue Reading →
Easy Weeknight Creamy Mushroom Pasta After a long day at work, I love whipping up something yummy in the kitchen. Nothing fancy, just something simple that I can make… Continue Reading →
Tofu & Baby Bok Choy in Miso Broth One of the things that I enjoy most is creating a delicious meal, not from any existing recipe, but inspired by the ingredients in… Continue Reading →
Vegan Tofu Frittata On Thanksgiving morning, I made my very first vegan frittata. It seems like a lovely treat, and I’m also thinking of making one for… Continue Reading →
Spaghetti with Brussels Sprouts & Tomatoes Lately, we’ve been venturing more and more into vegan territory. Being vegetarian is super easy, and I don’t miss meat or seafood anymore. Last… Continue Reading →
A Very Vegan Thanksgiving Despite all the talk about not wanting to go through the trouble of preparing a big Thanksgiving feast this year, we eventually gave in… Continue Reading →
Vegetarian Holiday Brunch I can’t believe Thanksgiving is tomorrow! The past few weeks have zoomed by, and I’m looking forward to doing absolutely nothing for the next… Continue Reading →
Tempeh Avocado Sandwich You know what’s heavenly? Avocado slices on sandwiches. It’s a yummy vegan substitute for cheese and adds a pop of color. Remember how I… Continue Reading →
Veggie Burgers with Caramelized Onions Lately, I’ve been making an extra effort to make healthy meals at home. Eating healthy is pretty easy when you’re vegetarian, but there’s plenty… Continue Reading →