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Shiitake Mushroom & Baby Bok Choy Noodle Bowl

Shiitake Mushrooms, Baby Bok Choy, Noodles

During the winter, noodle bowls are the way to go. It was an especially cold day when I decided to make this dish for lunch. I braved the slush and snow to pick up some juicy shiitake mushrooms and tender baby bok choy from the grocery store. Thank goodness the store is just a short walk away. Garlic, soy sauce, shiitake mushrooms, baby bok choy, and a dash of sriracha in the broth. Simmered until the veggies were tender before ladling it over a generous serving of Japanese somen noodles.

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9 Comments

  • Reply
    Mrs C
    February 24, 2015 at 4:51 am

    I am a soup person. I am known to have soup every day for a week and still be fine. My husband thinks I am malnourish when this phase comes. I beg to differ. How can I be malnourish when my soup has all – protein, green and more green? This bowl of yours looks delish! Bon appetite!

    • Reply
      wazwu
      February 24, 2015 at 9:38 am

      Thanks! When you pack soups with proteins and greens, they can be so healthy and satisfying. You’ll have to convert your husband to a soup lover. I managed to convert mine! ;)

  • Reply
    Delicious Peace of Mind
    February 24, 2015 at 6:13 am

    Yum, something tasty to keep you warm! What’s going on with that weather there, across the pond? :)

    • Reply
      wazwu
      February 24, 2015 at 9:36 am

      The weather has been crazy over here! It’s sad that I think weather in the 30s F is a really nice day. How’s winter over on your end?

      • Reply
        Delicious Peace of Mind
        February 24, 2015 at 2:13 pm

        I heard of some snow storms on the east cost, so I thought of you guys. I hope the winter ends soon, 30s F shouldn’t be considered nice weather, at all.
        Last few days here were pretty all right, had some sun and nicer weather. Tomorrow and next few days rain :( I wished we live in California or somewhere where is sunny most of the time :)

        • Reply
          wazwu
          February 25, 2015 at 10:47 am

          Aww, enjoy the sunshine while you can! :) As much as I love NYC, I always miss CA during the winter! It’s always so sunny and happy there. Sigh…

  • Reply
    Mitzie Mee
    February 26, 2015 at 1:42 pm

    If I only have soup, I usually end up feeling hungry only a few minutes after I’ve finished the dish, but with Ramen-style soups, it’s different. The noodles and vegetables makes it quite a solid dish and perfectly fine for a main course. Your soup looks delicious:)

    • Reply
      wazwu
      February 26, 2015 at 4:40 pm

      Thanks! Yah, all the veggies and noodles make a huge difference. You need it in the wintertime to fill up and not get hungry again soon.

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