Loaded Butternut Squash & Potato Soup This winter weather has me craving warm and satisfying squash soups. Have I got a treat for you today! I recently whipped up this… Continue Reading →
A Very Vegan Holiday Menu It’s hard to believe that Christmas is less than 10 days away! Have you started planning your menu yet? My Thanksgiving and Christmas menus… Continue Reading →
Vegan Jalapeño Mini Biscuits Since Thanksgiving is on everyone’s minds, I thought I’d share one of my favorite recipes. These mini biscuits are great as a Thanksgiving side… Continue Reading →
Carrot Greens & Scallion Meat(less)balls In one of our weekly CSA deliveries, we received a big bunch of carrots with the leafiest green tops. There’s some fuss online about… Continue Reading →
Lemon Blueberry Bread Every week, our CSA delivery includes at least one pint of fresh blueberries. I’ve been snacking on them, sprucing up cereals, tossing them into… Continue Reading →
Cheddar Chive Biscuits I recently made a batch of cheddar chive biscuits to bring to a summer house party. Instead of using my go to biscuits recipe,… Continue Reading →
No Bake Blueberry “Cheesecake” For the 4th of July, I made a no bake blueberry “cheesecake”. We always have cake for the holidays, but I absolutely cannot stand… Continue Reading →
Easy Stovetop Mac & Cheese It’s been a while since I’ve posted a recipe, hasn’t it? The truth is I’ve been extra busy in the kitchen lately thanks to… Continue Reading →
Soom Foods, Open Sesame This post is in collaboration with Soom Foods. Earlier this year, the ladies at Soom Foods sent me a package with their full line… Continue Reading →
Parsley & Potato Soup Our grocery store sells parsley in huge bunches for just $1.49 each, and since many recipes don’t need much of it, I always end… Continue Reading →
Creamy Avocado Spaghetti I love avocados, and I love pasta with creamy sauces. It makes perfect sense to me to serve a bright green, creamy avocado sauce… Continue Reading →
Sriracha, Sesame & Scallion Deviled Eggs To celebrate the arrival of real spring weather, John and I invited some friends over for drinks and snacks on a lazy Saturday afternoon.… Continue Reading →
Zucchini Noodles with Tempeh & Lemon Tahini Dressing Salad season is officially here! As much as I love a good leafy salad, it’s fun to have something a little different. I love… Continue Reading →
Beyond Meat Chicken Salad with Tahini Dressing I recently picked up a couple packages of Beyond Meat vegan “chicken” strips at Whole Foods. Even though I’ve been vegetarian for years, I’ve… Continue Reading →
Marinated Tofu & Cucumber Salad with Sesame Miso Dressing It’s been a while since I’ve posted a homemade meal, hasn’t it? To kick off my vegan April, I treated myself to a tasty… Continue Reading →