I’ll admit that this is more of a holiday dish as the star of the show is a Garden turkey cutlet, but this was one of my favorite meals from the past few weeks. There’s something so satisfying about a hearty “meat” and potatoes meal on a Sunday evening! Cooked the “turkey” cutlet in a skillet for a nice crispy exterior. Mashed potatoes on the bottom, lemon pepper asparagus next, sauteed mushrooms next, then the roasted grape tomatoes with a drizzle of balsamic vinaigrette. Finally, the “turkey” cutlet goes on top with a generous serving of vegetarian gravy. Colorful and delicious!