Noodles with Minced Pork & Bok Choy When John and I first went vegetarian years ago, we started by replacing real meat with mock meat in our favorite recipes. Tofurky, Yves,… Continue Reading →
Homemade Marinara Sauce A big plate of spaghetti topped with chunky marinara sauce is one of the most comforting things, especially after a long day. We normally… Continue Reading →
Double Caramel Chocolate Turtle Cake No birthday is complete without cake! I’ve gotten back into baking over the past few months, and John’s birthday was the perfect excuse to… Continue Reading →
Introducing the Spiral Slicer Introducing the newest toy in our kitchen: the vegetable spiral slicer! There are several similar models on Amazon, and ours was just $20 with… Continue Reading →
Vegetarian Ramen Burgers Whenever we watch MasterChef, we always make sure we have something good to snack on or else watching that show would be torture! Last… Continue Reading →
Labor Day Feast Hope everyone had a great Labor Day weekend! Since we were out of town last weekend, we spent Labor Day weekend at home. Quiet… Continue Reading →
Mandarin Orange “Chicken” Tacos When it comes to vegetarian meat alternatives, it’s no secret that Gardein is my favorite brand. I typically serve Gardein’s Mandarin Crispy “Chicken” over… Continue Reading →
Blackberry Mint Chocolate Cupcakes Last Thursday, I woke up extra early to make a batch of cupcakes as an anniversary surprise for John. It almost felt like a… Continue Reading →
Vegan Lemon Blueberry Layer Cake Last weekend, I baked a lovely vegan lemon blueberry layer cake. So summery! Vegan cakes can sometimes come out a bit too dense, even… Continue Reading →
Gardein “Turkey” with Vegetables & Mashed Potatoes I’ll admit that this is more of a holiday dish as the star of the show is a Garden turkey cutlet, but this was… Continue Reading →
Noodles with Ground Beef, Cabbage, Daikon Sesame Salad I haven’t been sharing all that much home cooking lately, so here’s a colorful noodle bowl I made a few weeks ago. I’m a… Continue Reading →
Fourth of July / Whole Wheat Pasta Salad Hope everyone is having a great Fourth of July weekend! What are your plans for the long holiday weekend? We don’t have major plans,… Continue Reading →
Chocolate Layer Cake with Vanilla Frosting & Berries Our Memorial Day feast included lots of veggie burgers, coleslaw, and chips. As much as I love savory foods, the menu was not complete… Continue Reading →
Tahini Lemon Pepper Tofu with Vegetables & Wild Rice It’s been a while since I’ve shared a home cooked meal, so here we go! I did my usual routine of slicing and pressing… Continue Reading →
Ginger Orange Baked Tofu with Broccolini & Quinoa Truth: I am kind of obsessed with tofu. People often complain about tofu being bland and lacking texture, but if you press it, marinate… Continue Reading →
