Last weekend, I baked a lovely vegan lemon blueberry layer cake. So summery! Vegan cakes can sometimes come out a bit too dense, even when you’re very careful about not overworking the batter. I’ve experienced that at home and at restaurants, but this one was quite nice. The flavors were very light and refreshing.
I’d like to make this cake again sometime, but with a few more tweaks. It’ll probably be a while before that happens as we really do not need more cake anytime soon. That said, I wanted to share the current recipe as several people have already asked for it!
Vegan Lemon Cake from Savvy Vegetarian
I followed the original recipe very closely, but added 1/2 cup of blueberries. Toss the blueberries in flour (so they don’t all sink to the bottom!), then gently stir them in after all the other ingredients are blended. The original recipe tells you to divide the batter into two layers. That’s what I did, but I would have preferred three thinner layers. Next time!
Easy Lemon Frosting
Instead of using the lemon curd and frosting from the original recipe, I made my basic vanilla frosting recipe with the addition of lemon. I find a lot of frosting recipes to be too sweet, but this one satisfies my sweet tooth without being too much.
Ingredients
1 cup margarine
2-1/2 cups confectioner’s sugar
1 tsp vanilla extract
Zest of 1 lemon
4 tablespoons fresh lemon juice
Directions
Blend the margarine and sugar on high, until it has the right consistency for frosting (about 5 minutes). Add the vanilla, lemon zest, and lemon juice. Blend for another 1-2 minutes.
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theveganmuffinwoman
atThis looks delicious! What wonderful layers!
wazwu
atThank you! And thanks for dropping by! :)
Kerri
atI made this for mothers day, today! I’m trying new things with vegan baking and although I didn’t quite nail the texture of a cake (coconut flour is interesting :) ) it looks and smells and still tastes amazing. what’s really killer is the frosting! Omg sooooo good. I’d love to send you a pic of my version!
wazwu
atYes! I’d love to see how your version turned out! Glad to hear that you enjoyed the frosting. :) I haven’t worked with coconut flour before. Does it add much coconut flavor to the cake?
gannonham
atOh wow, this looks incredible!
wazwu
atThanks! :D
Let’s Nom Nom Turns Three! | Let's Nom Nom!
at[…] ← Previous […]
Delicious Peace of Mind
atWow, this looks amazing. Like the cakes we used to get for our birthdays when we were little :)
wazwu
atThanks! :) Do you guys have any good recipes for vegan cake? This was time I’ve tried going vegan for a layer cake.
Delicious Peace of Mind
atNot for a cake, per say. It seems they take too much time nowadays for us. Since we’ve started going more raw, baking is the last thing on my mind, especially when it is so hot outside :) You could check maybe for some raw vegan cakes, I have seen some beautiful creations on Instagram :)
wazwu
atCool, I’ll have to look those up! I agree that I’d rather keep the oven off during the summertime. Thanks! :)
Vegetarian Holiday Brunch | Let's Nom Nom!
at[…] in more level layers, which saved me the hassle of trimming the layers before assembly. I used my easy vanilla frosting recipe and a stupid simple berry filling that I basically made up as I went along (1 cup berries, 1/2 cup […]
2014 Recap | Let's Nom Nom!
at[…] I got back into baking in 2014! Layer cakes seem to be my thing lately, and I always make them vegan. Perhaps my next […]
mkcasey80
atThat is beautiful!
Marcey
wazwu
atThanks so much for stopping by and for the kind words! :)