Whenever we watch MasterChef, we always make sure we have something good to snack on or else watching that show would be torture! Last week, a ripe avocado in the kitchen inspired us to make ramen burgers. All the ramen burger places in NYC don’t offer a vegetarian option, so we make our own! This is the second time we’ve made these. A nice juicy Gardein burger patty, sauteed mushrooms, sliced avocado, and sriracha sauce. This time around, we reduced it to 1/2 egg for each burger bun. The egg acts as the glue to hold the noodles together. I really like that the noodles held together, but were still loose and bouncy in along the edges of the bun. Tasty, but messy to eat!