Vegetarian Ramen Burgers

Vegetarian Ramen BurgerWhenever we watch MasterChef, we always make sure we have something good to snack on or else watching that show would be torture! Last week, a ripe avocado in the kitchen inspired us to make ramen burgers. All the ramen burger places in NYC don’t offer a vegetarian option, so we make our own! This is the second time we’ve made these. A nice juicy Gardein burger patty, sauteed mushrooms, sliced avocado, and sriracha sauce. This time around, we reduced it to 1/2 egg for each burger bun. The egg acts as the glue to hold the noodles together. I really like that the noodles held together, but were still loose and bouncy in along the edges of the bun. Tasty, but messy to eat!


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  • Reply
    September 9, 2014 at 10:10 am

    whaat! this looks crazy good!

    • Reply
      September 10, 2014 at 9:14 am

      Thanks! It was delicious! :D

  • Reply
    Mitzie Mee
    September 10, 2014 at 2:13 am

    So that’s a ramen burger? Cool! I’ve always wondered where the ramen would go, whether they would be in the middle, like fried onions, but now I get it:)

    • Reply
      September 10, 2014 at 9:15 am

      You should get one next time you’re in NYC! There are also places that make burgers with grilled cheese sandwiches as the buns. :P

  • Reply
    September 10, 2014 at 4:22 am

    Looks good! You have quite the imagination to think of a ramen burger when looking at a ripe avocado!

    • Reply
      September 10, 2014 at 9:16 am

      Thanks! The avocado was basically the cheese substitute here. So creamy and tasty. :)

  • Reply
    September 10, 2014 at 9:51 am

    We were in NYC for the labor day weekend and went to the Brooklyn Smorgasbord too !
    Your vegetarian Ramen burgers look super delicious!

    • Reply
      September 11, 2014 at 9:09 am

      Thanks! Hope you had a great time in NYC. Smorgasbord is so much fun!

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