It’s Restaurant Week in NYC, which means it’s time for more foodie adventures! Since I work from home and have a very flexible schedule, I’ve started going out for…
Every once in a while, I’ll get a sudden, intense craving for a leafy green salad. I normally have salads for lunch on a pretty regular basis, but whenever…
For Valentine’s Day, John and I stayed home. Does that make us an old married couple? Hah! Avoid the brutal cold, avoid the hassle of getting a V-Day reservation,…
John and I were recently invited to Liana’s birthday dinner at the chef’s table in Fraunces Tavern, which is the oldest standing structure in NYC. In addition to being…
