Instead of hitting the Black Friday sales, we opted for a relaxing day that started with brunch at Cafe Bellagio. The service was great, and I’m always a fan of good food that’s under $20, especially in a place like Vegas.
John got in touch with his Wisconsin roots with Leinenkugel’s Sunset Wheat. My Domaine Ste Michelle Brut was topped with a large, juicy strawberry. Tracy and Michelle ordered a carafe of white sangria to share. Why must it always be so hard to get the fruit out of the carafe? Don’t want to waste any!
I ordered the Maryland Crab Cake Benedict ($18), which came with hash browns on the side. Crab cakes are my favorite special occasion seafood treats, and I’m so glad I decided to get this. Easily the best crab cakes I’ve had all year!