Lunch with Angela at Souen after a mani/pedi. Last time I visited Souen, I fell in love with their natural, organic food. Angela ordered the fish lunch special ($11.75) with broiled teriyaki salmon, soda and steamed greens. My Kuzu Stew ($12.50) was packed with broccoli, cauliflower, napa cabbage, carrots, snow peas, shiitake and onions in a ginger kuzu sauce. Beautiful and delicious!