One of the things that I enjoy most is creating a delicious meal, not from any existing recipe, but inspired by the ingredients in my kitchen. That’s exactly how…
Happy New Year, everyone! We enjoyed a very low key New Year’s Eve at home (in pajamas!) since John might be coming down with the sniffles, but he was…
For our final ramen date of the year, Angela and I visited the Ivan Ramen flagship store on the Lower East Side. Their other location, the Ivan Ramen Slurp…
On Thanksgiving morning, I made my very first vegan frittata. It seems like a lovely treat, and I’m also thinking of making one for Christmas weekend. Perhaps this will…
It’s been a while since I’ve done a non-food post, and Hedwig and the Angry Inch deserves a special mention. We don’t go to many shows, but Hedwig was…
