We recently drove to DC to visit Matt and Nikita before they move away from the East Coast. They live within walking distance of the DC zoo, and after a brief visit there, we stopped by Open City for lunch on the patio. It was a little late for lunch, but the restaurant was still busy, probably because they serve breakfast all day and have ample outdoor seating.
John, Matt, and Nikita all ordered the Veggie Burger ($10), which is actually vegan if you don’t add cheese. The patty is made of lentils, barley, oats, and veggies. Comes with crunchy lettuce, red onion, and tomatoes. I stole a couple of John’s sweet potato fries when he wasn’t looking. The fries were good, and the burger itself looked promising.
I was the odd one out and ordered the Quinoa & Tofu Bibimbap ($12). Another vegan dish, and this one also happens to be gluten-free. A generous portion of quinoa is topped with grilled tofu, kimchi, pickled cucumber, picked shiitake, carrots, zucchini, scallions, and nori.
The tofu, kimchi, and shiitake were the best parts of this dish. As a whole though, it was a bit underwhelming. I wish they had shredded all the veggies in the same way as the carrots, and maybe added more seasoning overall. It was filling and packed with veggies though.
No Comments
annie lee
atahh, lunch on the patio sounds amazing. it’s hard to imagine that here in bangkok. we would be soaked in sweat at the end of the meal. and Quinoa & Tofu Bibimbap?? that’s such a unique menu! i’m loving that grilled mark on the tofu haha
wazwu
atOh yah, outdoor seating over there just wouldn’t work. Too hot! I’m in love with tofu with good grill marks! ;)
Delicious Peace of Mind
atMmm, both dishes seem so yummy! I can just imagine the beautiful taste of sweet potato fries. The tofu chunks look huge and the dish would probably benefit some nut buttery drizzle, to tie everything together?! :)
wazwu
atAgreed! The bibimbap definitely needed some kind of sauce to bring it all together. I love the idea of a vegan bibimbap as I love kimchi. Might need to try making it myself!
Mitzie Mee
ati love sweet potato fries! I’ve tried to make them myself, but I find it hard to get them crispy (probably because I don’t fry them but bake them). Your bibimbap looks very filling but also a bit messy? Wouldn’t have guessed it was a bibimbap, if you haven’t mentioned it.
wazwu
atI run into the same issue with baked sweet potato fries. They have to be eaten immediately or they become soft and chewy. Still tasty though!
Yah, the bibimbap wasn’t quite what I expected and definitely a bit messy. =