While Matt was in town, we visited Gust Organics for a delicious vegan brunch. I had never heard of this place until the NYC Vegetarian Food Festival posted about…
When Restaurant Week announced its winter restaurants list, I was thrilled to see that Dovetail was participating. Located on the Upper West Side, Dovetail is Chef John Fraser’s one…
I recently picked up a couple packages of Beyond Meat vegan “chicken” strips at Whole Foods. Even though I’ve been vegetarian for years, I’ve never tried Beyond Meat, but…
After seeing my photos from the Tabelog event, Emily got really excited about the deviled eggs at Tuome. We quickly made plans for dinner, and between drinks at Eastwood…
This post is in collaboration with Tabelog. Back in February, I had lunch with Sachiko and Yuichi from Tabelog, as well as Nomad Manhattan, whom I had recently met.…
