Early fall is my favorite time of the year. It’s cool enough to go on a long walk without bundling up too much, and there’s still plenty of sunshine. Brunch…
When John and I first went vegetarian years ago, we started by replacing real meat with mock meat in our favorite recipes. Tofurky, Yves, MorningStar, Gardein… we’ve tried almost…
Pure Food & Wine is, without a doubt, one of my favorite restaurants. Definitely in the top three, quite possibly at the very top of my list. I recently…
If you’re a regular reader, you’ll know that I’m obsessed with ramen. I’m sure it’s not hard to imagine how excited I was to discover Union Republic. Finally a…
Who would have thought that NYC’s list of Michelin restaurants would include one that specializes in vegan Japanese cuisine? Angela and I recently visited Kajitsu for our monthly dinner…
