You know what’s heavenly? Avocado slices on sandwiches. It’s a yummy vegan substitute for cheese and adds a pop of color. Remember how I mentioned that I was making…
On Saturday, John and I visited Brasserie de Paris in Hoboken for dinner. We’ve been especially busy lately (and I’ve even cut back on blog posts as a result!),…
Lately, I’ve been making an extra effort to make healthy meals at home. Eating healthy is pretty easy when you’re vegetarian, but there’s plenty of junk food that is…
Happy Halloween! Earlier this week, I was feeling a little under the weather. Vitamin C, soups, and teas were helping, but it was 15 hours of sleep that finally…
