Many thanks to Anchoi for hosting this meal. As always, all opinions are my own. Located a stone’s throw from PSU, Anchoi Vietnamese Kitchen & Bar offers a modern…
Every March, over 100 Portland restaurants participate in Portland Dining Month and serve 3-course dinner menus for $33. This annual event is part of Travel Portland’s initiatives to encourage…
Many thanks to Hunt & Gather Catering for the invite to The Redd on Salmon opening celebration. As always, all opinions are my own. Last Saturday, The Redd on…
Many thanks to Blendily for inviting me in to experience the Glow Up treatment. As always, all opinions are my own. Last fall, Blendily skincare kitchen opened a brand…
Many thanks to Epif for hosting this brunch. As always, all opinions are my own. Epif has long been one of my favorite restaurants in Portland as every meal…
Many thanks to Salt & Straw for this special delivery of ice cream. As always, all opinions are my own. Some people start the new year with juice cleanses.…
Taiwanese dumpling chain Din Tai Fung recently opened a new location at Washington Mall in Portland. Okay fine, Tigard isn’t quite Portland and is somewhat out of the way,…
Many thanks to Greenleaf for sponsoring my juice cleanse. As always, all opinions are my own. The start of a new year is always a time for hitting refresh…
Happy new year! So, you’ve decided to give veganism a try? First of all, congratulations on taking the leap! Whether you’re trying Veganuary for a month or going vegan…
I’ll be honest: 2018 been an especially challenging and exhausting year for me. So much so that my current NYE plans involve a bubble bath, glass of bubbly, and…
