I’m not sure when it happened, but polenta corn grits have become one of my favorite foods. It’s creamy and comforting, and you can dress up corn grits with…
Many thanks to the Berry Health Symposium for hosting Oregon Berry Tour. As always, all opinions are my own. Berry Health Benefits Symposium The Berry Health Benefits Symposium is…
Forget avocado toast, hello avocado pasta! Ripe avocado is the star of this green and creamy avocado pasta recipe that’s perfect for sunny spring days. As much as I…
Many thanks to Carlton Cocktail Walk for hosting this experience. As always, all opinions are my own. On March 9th, the charming town of Carlton launched their inaugural Carlton…
Soup is the most soothing and comforting food when you’re sick. A chickenless noodle soup is my go-to feel better soup when I’m feeling under the weather, but it’s…
Many thanks to Estes for hosting this meal. As always, all opinions are my own. Dame Collective, one of the most gorgeous spaces to dine in Portland, recently launched…
Many thanks to Anchoi for hosting this meal. As always, all opinions are my own. Located a stone’s throw from PSU, Anchoi Vietnamese Kitchen & Bar offers a modern…
Every March, over 100 Portland restaurants participate in Portland Dining Month and serve 3-course dinner menus for $33. This annual event is part of Travel Portland’s initiatives to encourage…
Many thanks to Hunt & Gather Catering for the invite to The Redd on Salmon opening celebration. As always, all opinions are my own. Last Saturday, The Redd on…
