Vegan Curried Coconut Cream of Celery Soup Lately, I’ve gotten into the habit of making blended vegetable soups on a weekly basis. In addition to being healthy, they’re easy enough to… Continue Reading →
Roasted Portabello Mushrooms with Spinach & Broccoli Continuing with the portabello mushroom theme from last week… This is one of my favorite weekday lunches. I heart veggies, and this is super… Continue Reading →
Mushroom Benedict & Tips for Poaching Eggs Let’s talk about Eggs Benedict. It’s clearly my favorite brunch dish, and there are so many variations of it. Once you learn how you… Continue Reading →
Gardein Beefless Cheeseburgers Looks like McDonald’s, right? But it’s not! For a Sunday afternoon treat, we cooked a couple Gardein Beefless patties until they were nicely browned.… Continue Reading →
