{"id":5856,"date":"2014-11-13T10:30:13","date_gmt":"2014-11-13T10:30:13","guid":{"rendered":"http:\/\/letsnomnom.wordpress.com\/?p=5856"},"modified":"2017-03-20T01:02:56","modified_gmt":"2017-03-20T01:02:56","slug":"tempeh-avocado-sandwich","status":"publish","type":"post","link":"https:\/\/www.wazwu.com\/blog\/2014\/11\/13\/tempeh-avocado-sandwich\/","title":{"rendered":"Tempeh Avocado Sandwich"},"content":{"rendered":"

\"Tempeh<\/a>You know what’s heavenly? Avocado slices on sandwiches. It’s a yummy vegan substitute for cheese and adds a pop of color. Remember how I mentioned<\/a> that I was making a lot of smoothies, soups, and salads during the week? Well, that gets boring after a while, and that’s where sandwiches come into play. Lately, my favorite easy, weekday lunch is this avocado tempeh sandwich.<\/p>\n

John is not a fan of tempeh, so I get to keep that stuff all to myself. Sauteed tempeh, fresh avocado, Dijon mustard, and a handful of lettuce on whole wheat bread. Oh, and a homemade pickle on the side, of course! I think the trick to enjoying tempeh is making sure it’s sliced as thinly as possible or else the flavor could be a bit overwhelming for tempeh newbies. Some tofu fans aren’t too crazy about tempeh, but it offers much more protein and a very unique texture. Got any good tempeh tips to share?<\/p>\n","protected":false},"excerpt":{"rendered":"

You know what’s heavenly? Avocado slices on sandwiches. It’s a yummy vegan substitute for cheese and adds a pop of color. Remember how I mentioned that I was making a lot of smoothies, soups, and salads during the week? Well, that gets boring after a while, and that’s where sandwiches come into play. Lately, my favorite easy, weekday lunch is this avocado tempeh sandwich. John is not a fan of tempeh, so I get to keep that stuff all to myself. Sauteed tempeh, fresh avocado, Dijon mustard, and a handful of lettuce on whole wheat bread. Oh, and a homemade pickle on the side, of course! I think the trick to enjoying tempeh is making sure it’s sliced as thinly as possible or else the flavor could be a bit overwhelming for tempeh newbies. Some tofu fans aren’t too crazy about tempeh, but it offers much more protein and a very unique texture. Got any good tempeh tips to share?<\/p>\n","protected":false},"author":1,"featured_media":5872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3366],"tags":[117,1395,1681,2164,2466,2873,2952,3069,3132],"jetpack_featured_media_url":"https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2014\/11\/photo-21.jpg","_links":{"self":[{"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/posts\/5856"}],"collection":[{"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/comments?post=5856"}],"version-history":[{"count":0,"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/posts\/5856\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/media\/5872"}],"wp:attachment":[{"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/media?parent=5856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/categories?post=5856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/tags?post=5856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}