{"id":5240,"date":"2014-06-06T13:15:22","date_gmt":"2014-06-06T13:15:22","guid":{"rendered":"http:\/\/letsnomnom.wordpress.com\/?p=5240"},"modified":"2017-03-20T01:11:29","modified_gmt":"2017-03-20T01:11:29","slug":"tahini-lemon-pepper-tofu-with-vegetables-wild-rice","status":"publish","type":"post","link":"https:\/\/www.wazwu.com\/blog\/2014\/06\/06\/tahini-lemon-pepper-tofu-with-vegetables-wild-rice\/","title":{"rendered":"Tahini Lemon Pepper Tofu with Vegetables &#038; Wild Rice"},"content":{"rendered":"<p><a href=\"http:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2014\/05\/photo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-5265\" src=\"http:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2014\/05\/photo.jpg?w=584\" alt=\"Tahini lemon pepper tofu with vegetables and wild rice\" width=\"584\" height=\"584\" srcset=\"https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2014\/05\/photo.jpg 1280w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2014\/05\/photo-150x150.jpg 150w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2014\/05\/photo-600x600.jpg 600w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2014\/05\/photo-768x768.jpg 768w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2014\/05\/photo-1140x1140.jpg 1140w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2014\/05\/photo-520x520.jpg 520w\" sizes=\"(max-width: 584px) 100vw, 584px\" \/><\/a>It&#8217;s been a while since I&#8217;ve shared a home cooked meal, so here we go! I did my usual routine of slicing and pressing a package of extra firm tofu, then marinated it overnight in a tahini lemon dressing. Sauteed the tofu in a non-stick pan until the bottom was a light golden brown, then drizzled more tahini dressing, added a generous amount of lemon pepper, then let it cook for a few minutes.<\/p>\n<p>I arranged sauteed onions and broccolini in a circle around some wild rice, then placed two slices of tofu on top. The tofu was firm on the outside, but super tender and juicy on the inside. Looks kinda like fish filets, doesn&#8217;t it?<\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c  no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 36px; left: 167px;\">Save<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s been a while since I&#8217;ve shared a home cooked meal, so here we go! I did my usual routine of slicing and pressing a package of extra firm tofu, then marinated it overnight in a tahini lemon dressing. Sauteed the tofu in a non-stick pan until the bottom was a light golden brown, then drizzled more tahini dressing, added a generous amount of lemon pepper, then let it cook for a few minutes. I arranged sauteed onions and broccolini in a circle around some wild rice, then placed two slices of tofu on top. The tofu was firm on the outside, but super tender and juicy on the inside. Looks kinda like fish filets, doesn&#8217;t it? Save<\/p>\n","protected":false},"author":1,"featured_media":5265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3366],"tags":[369,1009,1625,1736,2040,2485,2574,2835,3069,3132,3256],"jetpack_featured_media_url":"https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2014\/05\/photo.jpg","_links":{"self":[{"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/posts\/5240"}],"collection":[{"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/comments?post=5240"}],"version-history":[{"count":0,"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/posts\/5240\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/media\/5265"}],"wp:attachment":[{"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/media?parent=5240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/categories?post=5240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/tags?post=5240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}