{"id":4973,"date":"2014-05-05T10:15:29","date_gmt":"2014-05-05T10:15:29","guid":{"rendered":"http:\/\/letsnomnom.wordpress.com\/?p=4973"},"modified":"2017-03-20T01:13:10","modified_gmt":"2017-03-20T01:13:10","slug":"roasted-portabello-mushrooms-spinach-broccoli","status":"publish","type":"post","link":"https:\/\/www.wazwu.com\/blog\/2014\/05\/05\/roasted-portabello-mushrooms-spinach-broccoli\/","title":{"rendered":"Roasted Portabello Mushrooms with Spinach &#038; Broccoli"},"content":{"rendered":"<p><a href=\"http:\/\/letsnomnom.files.wordpress.com\/2014\/04\/photo-23.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4980\" src=\"http:\/\/letsnomnom.files.wordpress.com\/2014\/04\/photo-23.jpg?w=584\" alt=\"Roasted Portobello Mushrooms over Spinach and Broccoli\" width=\"584\" height=\"584\" \/><\/a>Continuing with the portabello mushroom theme from <a title=\"Mushroom Benedict &amp; Tips for Poaching Eggs\" href=\"http:\/\/letsnomnom.wordpress.com\/2014\/04\/28\/mushroom-benedict\/\" rel=\"nofollow\">last week<\/a>&#8230; This is one of my favorite weekday lunches. I heart veggies, and this is super easy to make!<\/p>\n<p>I usually roast the portabello mushrooms in the morning, which fills the apartment with a wonderful mushroomy smell. Brush the mushrooms with olive oil and season with salt and pepper. Sometimes, I&#8217;ll also sprinkle a little dried thyme. Roast the portabello mushrooms at 400F for 20 minutes. Slice the mushroom once they&#8217;ve cooled.<\/p>\n<p>To assemble this dish, place a generous amount of spinach in a large, wide bowl. Slice and microwave the portabello mushroom. I also like to microwave the broccoli for about 20 seconds, so it&#8217;s not completely raw. Drizzle with light ranch dressing and top with nutritional yeast for a cheesy flavor.<\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c  no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 36px; left: 167px;\">Save<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Continuing with the portabello mushroom theme from last week&#8230; This is one of my favorite weekday lunches. I heart veggies, and this is super easy to make! I usually roast the portabello mushrooms in the morning, which fills the apartment with a wonderful mushroomy smell. Brush the mushrooms with olive oil and season with salt and pepper. Sometimes, I&#8217;ll also sprinkle a little dried thyme. Roast the portabello mushrooms at 400F for 20 minutes. Slice the mushroom once they&#8217;ve cooled. To assemble this dish, place a generous amount of spinach in a large, wide bowl. Slice and microwave the portabello mushroom. I also like to microwave the broccoli for about 20 seconds, so it&#8217;s not completely raw. Drizzle with light ranch dressing and top with nutritional yeast for a cheesy flavor. Save<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3366],"tags":[363,2004,2405,2450,2690,3132,3210],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/posts\/4973"}],"collection":[{"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/comments?post=4973"}],"version-history":[{"count":0,"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/posts\/4973\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/media?parent=4973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/categories?post=4973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/tags?post=4973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}