{"id":19538,"date":"2016-10-14T10:00:31","date_gmt":"2016-10-14T10:00:31","guid":{"rendered":"http:\/\/letsnomnomblog.com\/?p=19538"},"modified":"2019-06-13T15:44:55","modified_gmt":"2019-06-13T22:44:55","slug":"monks-meats-smorgasburg-2016","status":"publish","type":"post","link":"https:\/\/www.wazwu.com\/blog\/2016\/10\/14\/monks-meats-smorgasburg-2016\/","title":{"rendered":"Monk’s Meats, Smorgasburg 2016"},"content":{"rendered":"

\"BBQ<\/p>\n

I don’t know about you, but I’ve always had a love\/hate relationship with Smorgasburg<\/a>. It’s the most popular food market in NYC, and the crowds will test even the most patient person. On top of that, with all the meat heavy and dairy-ful options at Smorgasburg, it’s not exactly a happy vegan land. It’s gotten more vegan friendly over time though! Lots of Smorg vendors now have a vegan\/vegetarian option on the menu, but I’m here to talk about my favorite all vegan vendor: Monk’s Meats.<\/p>\n

\n
\n
<\/p>\n
\n
<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
<\/path><\/g><\/g><\/g><\/svg><\/div>\n
\n
View this post on Instagram<\/div>\n<\/div>\n
<\/div>\n
\n
\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n

<\/a><\/p>\n

A post shared by Monk's Meats (@monksmeats)<\/a><\/p>\n<\/div>\n<\/blockquote>\n