{"id":18247,"date":"2016-06-15T10:30:51","date_gmt":"2016-06-15T10:30:51","guid":{"rendered":"http:\/\/letsnomnomblog.com\/?p=18247"},"modified":"2019-06-13T15:44:59","modified_gmt":"2019-06-13T22:44:59","slug":"ippudo-west-midtown-west","status":"publish","type":"post","link":"https:\/\/www.wazwu.com\/blog\/2016\/06\/15\/ippudo-west-midtown-west\/","title":{"rendered":"Ippudo West, Midtown West"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18973\" src=\"http:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5689.jpg\" alt=\"Ippudo Westside, Hell's Kitchen\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5689.jpg 1000w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5689-150x150.jpg 150w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5689-600x600.jpg 600w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5689-768x768.jpg 768w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5689-520x520.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>I recently reduced my &#8220;to eat&#8221; and &#8220;to revisit&#8221; ramen lists down to a short list as I&#8217;m running out of time here in NYC. Since I loved the wasabi shoyu ramen at <a href=\"http:\/\/wazwu.com\/blog\/2015\/12\/03\/ippudo-east-village\/\">Ippudo East<\/a>, <a href=\"http:\/\/ippudony.com\/\" target=\"_blank\" rel=\"nofollow\">Ippudo West<\/a> has earned a spot on my &#8220;must eat&#8221; list, but has always been a little out of the way for me.<\/p>\n<p>Finally visited Ippudo West with fellow bloggers The Dishelin Guide and Johnny Prime. I feel like some joke about a vegan, an omnivore, and a carnivore walking into a ramen bar would be fitting, but I&#8217;m not feeling very witty right now so I&#8217;ll pass. You&#8217;re welcome to submit your jokes below. Here&#8217;s a <a href=\"https:\/\/www.instagram.com\/p\/BFl5UYrOkiG\" target=\"_blank\" rel=\"nofollow\">behind the scenes shot<\/a> from our lunch.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18976\" src=\"http:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5690.jpg\" alt=\"Ippudo Westside, Hell's Kitchen\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5690.jpg 1000w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5690-150x150.jpg 150w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5690-600x600.jpg 600w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5690-768x768.jpg 768w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5690-520x520.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>In typical Ippudo fashion, the westside location was packed. There was a wait for a table for three during peak lunch hours on a weekday, but it was reasonable. The bright interior of Ippudo West is quite a contrast to the cave-like feel of Ippudo East, but the energy and the noise level is the same.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18978\" src=\"http:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5691.jpg\" alt=\"Eggplant &amp; Eringi Buns, Ippudo Westside\" width=\"1000\" height=\"800\" srcset=\"https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5691.jpg 1000w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5691-600x480.jpg 600w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5691-768x614.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>Loved the vegetable hirata buns ($8) last time around, and I was happy to inhale an order of these by myself. As good as I remembered&#8230; actually, no, maybe better since I didn&#8217;t have breakfast that morning and was starving. The crunchy batter and the spicy sauce are what makes these so good.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18979\" src=\"http:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5694.jpg\" alt=\"Eggplant &amp; Eringi Buns, Ippudo Westside\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5694.jpg 1000w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5694-150x150.jpg 150w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5694-600x600.jpg 600w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5694-768x768.jpg 768w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5694-520x520.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>When I was almost done with the buns, our waitress brought out a shot of seltzer water and explained that was meant to be my palate cleanser before diving into the shojin ramen. At $18, Ippudo&#8217;s shojin ramen is the most expensive bowl of ramen I&#8217;ve had. It&#8217;s vegan and gluten-free. This is Ippudo doing Zen Buddhist cuisine, which is known for its delicate flavors. (Think <a href=\"http:\/\/wazwu.com\/blog\/2014\/10\/11\/kajitsu-murray-hill\/\">Kajitsu<\/a>.)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18977\" src=\"http:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5701.jpg\" alt=\"Vegan Shojin Ramen, Ippudo Westside\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5701.jpg 1000w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5701-150x150.jpg 150w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5701-600x600.jpg 600w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5701-768x768.jpg 768w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5701-520x520.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>The broth is made of dried vegetables, beans, and seaweed. Standard toppings include sansai mountain veggies, six-grain rice, and goji berries. It may be a light broth, but it&#8217;s flavorful and the goji berries add a nice sweetness. The seasonal topping in my bowl was thick slices of (braised?) bamboo which were tender and juicy. The rice noodles were slippery and softer than I would have liked. They also top it with rice noodle crackers for some crunch and texture.<\/p>\n<p>Overall, elegant, refined, and balanced. If you&#8217;re looking for the typical ramen experience (read: rich, satisfying comfort food), this isn&#8217;t for you. If you&#8217;re open to trying something different and you&#8217;re down for a lighter bowl of noodles with clean, bright flavors, give it a go.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18975\" src=\"http:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5724.jpg\" alt=\"Vegan Shojin Ramen, Ippudo Westside\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5724.jpg 1000w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5724-150x150.jpg 150w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5724-600x600.jpg 600w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5724-768x768.jpg 768w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5724-520x520.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>Here are the other bowls of ramen at our table. The karaka-men ($14) has a tonkotsu pork broth with a spicy kick. Comes topped with pork chashu, cabbage, sesame kikurage mushrooms, scallions, and garlic oil. This one has extra spicy paste (+$2), but that probably isn&#8217;t necessary unless you like your ramen hot, hot, hot.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18972\" src=\"http:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5697.jpg\" alt=\"Karaka-Men Ramen, Ippudo Westside\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5697.jpg 1000w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5697-150x150.jpg 150w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5697-600x600.jpg 600w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5697-768x768.jpg 768w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5697-520x520.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>The tori-shio ($15) is a lighter option with a &#8220;chintan&#8221; chicken and pork broth with pork loin chashu, minced sweet plum onion, shiso leaf, and a little dash of chili flakes. Johnny Prime&#8217;s got a nice noodle lift going on here!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18974\" src=\"http:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5699.jpg\" alt=\"Tori-Shio Ramen, Ippudo Westside\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5699.jpg 1000w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5699-150x150.jpg 150w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5699-600x600.jpg 600w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5699-768x768.jpg 768w, https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5699-520x520.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 36px; left: 20px;\">Save<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 6973px; left: 20px;\">Save<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c  no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 7303px; left: 20px;\">Save<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I recently reduced my &#8220;to eat&#8221; and &#8220;to revisit&#8221; ramen lists down to a short list as I&#8217;m running out of time here in NYC. Since I loved the wasabi shoyu ramen at Ippudo East, Ippudo West has earned a spot on my &#8220;must eat&#8221; list, but has always been a little out of the way for me. Finally visited Ippudo West with fellow bloggers The Dishelin Guide and Johnny Prime. I feel like some joke about a vegan, an omnivore, and a carnivore walking into a ramen bar would be fitting, but I&#8217;m not feeling very witty right now so I&#8217;ll pass. You&#8217;re welcome to submit your jokes below. Here&#8217;s a behind the scenes shot from our lunch. In typical Ippudo fashion, the westside location was packed. There was a wait for a table for three during peak lunch hours on a weekday, but it was reasonable. The bright interior of Ippudo West is quite a contrast to the cave-like feel of Ippudo East, but the energy and the noise level is the same. Loved the vegetable hirata buns ($8) last time around, and I was happy to inhale an order of these by myself. As good as I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3355,3359,3358,3639],"tags":[647,1091,1377,1475,1477,1534,1783,2310,2382,2559,2978,2990,3069,3092,3132,3313],"jetpack_featured_media_url":"https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2016\/05\/img_5724.jpg","_links":{"self":[{"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/posts\/18247"}],"collection":[{"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/comments?post=18247"}],"version-history":[{"count":0,"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/posts\/18247\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/media\/18975"}],"wp:attachment":[{"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/media?parent=18247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/categories?post=18247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wazwu.com\/blog\/wp-json\/wp\/v2\/tags?post=18247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}