{"id":12069,"date":"2016-02-12T10:30:55","date_gmt":"2016-02-12T10:30:55","guid":{"rendered":"http:\/\/letsnomnomblog.com\/?p=12069"},"modified":"2019-06-13T15:47:27","modified_gmt":"2019-06-13T22:47:27","slug":"blossom-on-carmine-west-village-2","status":"publish","type":"post","link":"https:\/\/www.wazwu.com\/blog\/2016\/02\/12\/blossom-on-carmine-west-village-2\/","title":{"rendered":"Blossom on Carmine, West Village"},"content":{"rendered":"

\"Blossom<\/p>\n

Our very first Saturday brunch of 2016 was at Blossom<\/a> on Carmine. A big vegan brunch to kick off the new year seems very fitting as I’ve been skewing more and more vegan these days. Honestly, it’s not hard at all, especially after years of vegetarianism, and it makes so much sense to me to be A.V.A.P. (as vegan as possible). Anyway…<\/p>\n

The classic brunch entrees, like huevos rancheros and tofu benedict, were very tempting, but we haven’t been to Blossom in a while and couldn’t turn down the sandwiches\/burgers. Thank goodness we were both starving when we got there because these bad boys are gigantic.<\/p>\n

\"Vegan<\/p>\n

I don’t know if Blossom renovated the interior or if I haven’t paid attention on my previous visits (which were always in the evening), but I’m liking the dry brush white paint effect. Comfy, cozy space for a leisurely brunch with friends.<\/p>\n

All their booze is 100% vegan, of course. I dunno about you, but I tend to prefer my wine without a side of fish bladder<\/a>, but maybe that’s just me. If you’re at Blossom, skip the mimosa and bellini and get the pomosa ($10). Wish more places offered pom cocktails!<\/p>\n

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