{"version":"1.0","provider_name":"Waz Wu","provider_url":"https:\/\/www.wazwu.com\/blog","title":"Restaurant Week at Root & Bone, East Village - Waz Wu","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"n7eQeyuXhT\"><a href=\"https:\/\/www.wazwu.com\/blog\/2015\/08\/26\/restaurant-week-at-root-bone-east-village\/\">Restaurant Week at Root &#038; Bone, East Village<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.wazwu.com\/blog\/2015\/08\/26\/restaurant-week-at-root-bone-east-village\/embed\/#?secret=n7eQeyuXhT\" width=\"600\" height=\"338\" title=\"&#8220;Restaurant Week at Root &#038; Bone, East Village&#8221; &#8212; Waz Wu\" data-secret=\"n7eQeyuXhT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2015\/07\/img_4700.jpg","thumbnail_width":1280,"thumbnail_height":1280,"description":"When Summer Restaurant Week was in full swing, and Angela and I visited Root &amp; Bone, a southern comfort food restaurant by two Top Chef alums. I know what you&#8217;re thinking&#8230; what is the vegetarian doing at a southern food joint?! Even though they&#8217;re known for their chicken and waffles, there were a couple meatless options on the Restaurant Week menu. For $25 each, three courses plus a side for the table to share is a good deal. An outside table just happened to open up before we walked in. Since it was Friday, we decided to have cocktails ($13) with lunch! Angela had the Colonel&#8217;s Daughter, a strong bourbon cocktail, while I sipped on the light and summery Colette. Even though the salads sounded tempting, we both ordered the Drunken Deviled Eggs to start. I&#8217;d say it&#8217;s more of an amuse bouche than a starter, but it&#8217;s such a beautiful dish! They soak the eggs in beet juice overnight to achieve that pretty pink color. The yolk filling was quite good, and the pickled roots and root vegetable chip topping were a nice touch. I had the Waffle Benedict, but asked them not to include the bacon. This is [&hellip;]"}