{"version":"1.0","provider_name":"Waz Wu","provider_url":"https:\/\/www.wazwu.com\/blog","title":"Carrot Greens & Scallion Meat(less)balls - Waz Wu","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HpYCKY5r9k\"><a href=\"https:\/\/www.wazwu.com\/blog\/2015\/08\/24\/carrot-greens-scallion-meatlessballs\/\">Carrot Greens &#038; Scallion Meat(less)balls<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.wazwu.com\/blog\/2015\/08\/24\/carrot-greens-scallion-meatlessballs\/embed\/#?secret=HpYCKY5r9k\" width=\"600\" height=\"338\" title=\"&#8220;Carrot Greens &#038; Scallion Meat(less)balls&#8221; &#8212; Waz Wu\" data-secret=\"HpYCKY5r9k\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2015\/08\/img_4538.jpg","thumbnail_width":1280,"thumbnail_height":1280,"description":"In one of our weekly CSA deliveries, we received a big bunch of carrots with the leafiest green tops. There&#8217;s some fuss online about carrot tops being poisonous, but some online research soon confirmed that&#8217;s not true. Carrot tops are not only edible, but loaded with vitamins. The challenge is managing the bitterness of the greens. On the same day I found myself wondering how I could use up those carrot greens, a Food52 recipe for making greens into meatballs popped up on my Facebook feed. Perfecto! I used all the carrot greens available and substituted a couple items, and the mixture was easy to form into meatballs. They disappeared quickly because they were so good, even just with ketchup. Gotta love them balls! Carrot Greens &amp; Scallion Meat(less)balls Recipe from Food52 &#8211; Substituted ingredients in the version below Ingredients 1 bunch carrot greens 3 Tbsp olive oil 4 scallion stalks, green and white parts chopped Salt and pepper, to taste 2 cloves garlic, minced 1\/2 cup cilantro 1 tsp ground cumin 1\u00a0cup breadcrumbs 1\/4 cup shredded cheddar 1 or 2 eggs Cooking spray for frying Directions Pulse greens in a food processor or finely chop with a knife \u2014 [&hellip;]"}