{"version":"1.0","provider_name":"Waz Wu","provider_url":"https:\/\/www.wazwu.com\/blog","title":"2015 Curry Hill Crawl at Dosai, Kips Bay - Waz Wu","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FPgev9Nqoi\"><a href=\"https:\/\/www.wazwu.com\/blog\/2015\/08\/10\/2015-curry-hill-crawl-at-dosai-kips-bay\/\">2015 Curry Hill Crawl at Dosai, Kips Bay<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.wazwu.com\/blog\/2015\/08\/10\/2015-curry-hill-crawl-at-dosai-kips-bay\/embed\/#?secret=FPgev9Nqoi\" width=\"600\" height=\"338\" title=\"&#8220;2015 Curry Hill Crawl at Dosai, Kips Bay&#8221; &#8212; Waz Wu\" data-secret=\"FPgev9Nqoi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2015\/07\/img_4003.jpg","thumbnail_width":1280,"thumbnail_height":1280,"description":"This post is in collaboration with Dosai. Last, but not least, on the Curry Hill Crawl is Chef Hemant Mathur&#8217;s newest restaurant Dosai featuring south Indian vegetarian kosher cuisine. I&#8217;ve never been to India, but somehow this place strikes me as being authentic. We were served an impressive Thali platter, and I wish I wasn&#8217;t already so full from the first two stops so I could properly enjoy the food here. On the menu, there was a savory yogurt drink called moru. It&#8217;s not as heavy as a lassi and is spiced with ginger and cilantro. It was weird at first, but slowly grew on me once I started getting into the food. At our table, Angela was the most enthused about the moru, and she finished her entire drink by the end of the meal. Starting at the top left, there are three different chutneys: coconut, mint and coconut, tomato and coconut. The aloo bonda is a fried potato ball;\u00a0 I think John would like this one. The onion bhaja fritters were very addictive and great with the coconut chutney, but sadly a little scratchy on the mouth. Pongal is a mixture of rice and lentils, which reminded me [&hellip;]"}