{"version":"1.0","provider_name":"Waz Wu","provider_url":"https:\/\/www.wazwu.com\/blog","title":"Marinated Tofu & Cucumber Salad with Sesame Miso Dressing - Waz Wu","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YROPuV80F7\"><a href=\"https:\/\/www.wazwu.com\/blog\/2015\/04\/03\/marinated-tofu-cucumber-salad-with-sesame-miso-dressing\/\">Marinated Tofu &#038; Cucumber Salad with Sesame Miso Dressing<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.wazwu.com\/blog\/2015\/04\/03\/marinated-tofu-cucumber-salad-with-sesame-miso-dressing\/embed\/#?secret=YROPuV80F7\" width=\"600\" height=\"338\" title=\"&#8220;Marinated Tofu &#038; Cucumber Salad with Sesame Miso Dressing&#8221; &#8212; Waz Wu\" data-secret=\"YROPuV80F7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2015\/04\/tofu-cucumber-salad-sesame-miso-dressing.jpg","thumbnail_width":1280,"thumbnail_height":1280,"description":"It&#8217;s been a while since I&#8217;ve posted a homemade meal, hasn&#8217;t it? To kick off my vegan April, I treated myself to a tasty salad topped with tofu, cucumber, and a refreshing sesame miso dressing. The soy sauce marinated tofu chunks were leftovers from a dinner and were the perfect protein addition. I wish this fabulous sesame miso dressing were my own creation, but no, I got the recipe from here. I didn&#8217;t have fresh ginger, so I skipped that and it was still tasty. Earlier this year, I stopped buying salad dressing at the grocery store and vowed to make my own dressing from now on. It&#8217;s convenient to have bottled dressing around, but when you examine the ingredients more closely, you&#8217;ll often find many undesirable ingredients in there. It only takes a few extra minutes to make your own dressing using a few basic ingredients. A hand whisk works for mixing the dressing, but I prefer the immersion blender. I&#8217;ll be sharing more vegan meals soon, but follow me on Instagram to see it all as it happens! Save Save"}