{"version":"1.0","provider_name":"Waz Wu","provider_url":"https:\/\/www.wazwu.com\/blog","title":"Vegan Curried Coconut Cream of Celery Soup - Waz Wu","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GoW7xJqUsV\"><a href=\"https:\/\/www.wazwu.com\/blog\/2014\/05\/09\/vegan-curried-coconut-cream-of-celery-soup\/\">Vegan Curried Coconut Cream of Celery Soup<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.wazwu.com\/blog\/2014\/05\/09\/vegan-curried-coconut-cream-of-celery-soup\/embed\/#?secret=GoW7xJqUsV\" width=\"600\" height=\"338\" title=\"&#8220;Vegan Curried Coconut Cream of Celery Soup&#8221; &#8212; Waz Wu\" data-secret=\"GoW7xJqUsV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Lately, I&#8217;ve gotten into the habit of making blended vegetable soups on a weekly basis. In addition to being healthy, they&#8217;re easy enough to throw together on a weeknight and a great way to use up leftovers. John has even grown to love these soups, and he declared this one to be delicious. I enjoyed my curried coconut cream of celery soup with a whole wheat taco tortilla on the side. That&#8217;s a lot of alliteration! Vegan Curried Coconut Cream of Celery Adapted from Vegetarian Times Ingredients 1 cup almonds 1 tbsp olive oil 2 broccoli stalks, chopped (used the florets in another dish) 1\/2 onion, chopped One 16 oz package of celery, chopped 1 tbsp curry powder 16 oz coconut milk 3 cups vegetable broth (or water) A handful of baby carrots, chopped Salt and pepper Nuts are my secret to vegan cream soups. Blanch the almonds and soak them in water for a 2-3 hours. The soaking makes them blend more smoothly into the soup. Set aside 3\/4 cup of the chopped celery. Heat the olive oil in a large pot over medium heat. Add the broccoli, onion, and the rest of the celery. Cover and cook until [&hellip;]","thumbnail_url":"http:\/\/letsnomnom.files.wordpress.com\/2014\/05\/photo-1.jpg?w=584"}