{"version":"1.0","provider_name":"Waz Wu","provider_url":"https:\/\/www.wazwu.com\/blog","title":"Kyotofu Desserts, Hell's Kitchen - Waz Wu","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ibIlCqhFhd\"><a href=\"https:\/\/www.wazwu.com\/blog\/2012\/03\/09\/kyotofu\/\">Kyotofu Desserts, Hell&#8217;s Kitchen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.wazwu.com\/blog\/2012\/03\/09\/kyotofu\/embed\/#?secret=ibIlCqhFhd\" width=\"600\" height=\"338\" title=\"&#8220;Kyotofu Desserts, Hell&#8217;s Kitchen&#8221; &#8212; Waz Wu\" data-secret=\"ibIlCqhFhd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.wazwu.com\/blog\/wp-content\/uploads\/2012\/03\/19.jpg","thumbnail_width":800,"thumbnail_height":600,"description":"3-course dessert sampler at Kyotofu in Hell\u2019s Kitchen. Right by the apartments we looked at in that area. I\u2019ve been meaning to check out Kyotofu out as Kunal has mentioned it a number of times. Yay for Gilt City deals! $30 for a 3-course dessert sampler, sparkling sake, and take home cupcakes for two. First course: vanilla sweet tofu panna cotta. Sparkling rose sake with lovely floral flavors. Both were very refreshing. Especially nice after our long walk from the Veggie Food Festival. We walked 30 blocks!\u00a0 Second course: the dessert platter. Chocolate cake with sesame and miso something (I think\u2026 wasn\u2019t really paying full attention when they described it to us). Green tea creme brulee. Almond rice pudding with poached apples. The cake was okay.\u00a0 It\u2019s a chocolate cake. Tasted good, but wasn\u2019t anything special. The green tea creme brulee was delish. That\u2019s a haw berry on top. I\u2019m a fan of Japanese green tea, and when you turn that into creme brulee, perfection. The intense green tea flavor weirded John out a little, but that\u2019s okay\u2026 more for me! The almond rice pudding was tasty too. Normally not a huge fan of rice pudding, but I really enjoyed [&hellip;]"}