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<oembed><version>1.0</version><provider_name>Waz Wu</provider_name><provider_url>https://www.wazwu.com/blog</provider_url><title>Mikkeller Bar, Tenderloin, San Francisco - Waz Wu</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="Owli4H1OcC"&gt;&lt;a href="https://www.wazwu.com/blog/2015/08/16/mikkeller-bar-tenderloin-san-francisco/"&gt;Mikkeller Bar, Tenderloin, San Francisco&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.wazwu.com/blog/2015/08/16/mikkeller-bar-tenderloin-san-francisco/embed/#?secret=Owli4H1OcC" width="600" height="338" title="&#x201C;Mikkeller Bar, Tenderloin, San Francisco&#x201D; &#x2014; Waz Wu" data-secret="Owli4H1OcC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><thumbnail_url>https://www.wazwu.com/blog/wp-content/uploads/2015/06/img_2273.jpg</thumbnail_url><thumbnail_width>2448</thumbnail_width><thumbnail_height>2448</thumbnail_height><description>Cassie and I randomly wandered into Mikkeller Bar late on a Saturday evening. We wanted somewhere to eat, drink, and catch up, and let&#x2019;s be honest, there aren&#x2019;t that many good options in the Tenderloin. Mikkeller Bar seemed very promising as soon as we stepped inside. Very cool gastropub with great food and an excellent selection of beers. Crowded, but not overly so. I wish John came along with us since he&#x2019;s the beer drinker! I don&#x2019;t know much about beer other than what my own preferences are. Loved the Mikkeller Raspberry Cream Ale ($7.5), which was light on alcohol and tasted, well, like fresh raspberries and cream. Cassie ordered the Port Brewing Older Viscosity ($8), a strong dark ale that was aged in bourbon barrels. Very intense, like a rich espresso dark chocolate cake. Skip dessert and order this beer. We shared the Spicy Giardiniera ($6) mixture of cauliflower, carrots, peppers, and celery. Crunchy and spicier than I expected, but still good. Cassie had the Mary&#x2019;s Free Range Chicken Breast ($16), which looked like quite a hefty entree for just&#xA0; $16. A little voice inside my head told me that I should have gotten the kale caesar salad or [&hellip;]</description></oembed>
