1.0Waz Wuhttps://www.wazwu.com/blogrich600338<blockquote class="wp-embedded-content" data-secret="uHrXokO6Es"><a href="https://www.wazwu.com/blog/2015/08/14/lemon-blueberry-bread/">Lemon Blueberry Bread</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wazwu.com/blog/2015/08/14/lemon-blueberry-bread/embed/#?secret=uHrXokO6Es" width="600" height="338" title="“Lemon Blueberry Bread” — Waz Wu" data-secret="uHrXokO6Es" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.wazwu.com/blog/wp-content/uploads/2015/07/img_4249.jpg12801280Every week, our CSA delivery includes at least one pint of fresh blueberries. I’ve been snacking on them, sprucing up cereals, tossing them into salads, and blending them into smoothies. I eventually tried the lemon blueberry bread recipe from the CSA blog. Simple recipe, and I’d like to veganize it next time I make it. I ended up only drizzling it with half the glaze as it’s already very sweet to begin with. Tastes like summertime! Lemon Blueberry Bread Recipe from Stony Hills CSA Bread Ingredients 1/3 cup melted margarine 1 cup sugar 3 Tbsp lemon juice 2 eggs 1 1/2 cups all-purpose flour 1 tsp baking powder 1 tsp salt 1/2 cup soy milk 2 Tbsp grated lemon zest 1 cup fresh blueberries – dried with a paper towel Glaze Ingredients 2 Tbsp lemon juice 1 Tbsp margarine melted 1 cup confectioners sugar Directions Preheat the oven to 350F. Spray a 9×5 inch loaf pan with cooking spray. Lightly sprinkle the loaf pan with a little sugar, if desired. In a mixing bowl, beat together the margarine, sugar, lemon juice, and eggs. Combine the flour, baking powder, and salt in a medium bowl. Stir the dry ingredients into the […]