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<oembed><version>1.0</version><provider_name>Waz Wu</provider_name><provider_url>https://www.wazwu.com/blog</provider_url><title>Momofuku Noodle Bar, East Village - Waz Wu</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="IOrh1ACYVf"&gt;&lt;a href="https://www.wazwu.com/blog/2015/07/02/momofuku-noodle-bar-east-village/"&gt;Momofuku Noodle Bar, East Village&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.wazwu.com/blog/2015/07/02/momofuku-noodle-bar-east-village/embed/#?secret=IOrh1ACYVf" width="600" height="338" title="&#x201C;Momofuku Noodle Bar, East Village&#x201D; &#x2014; Waz Wu" data-secret="IOrh1ACYVf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><thumbnail_url>https://www.wazwu.com/blog/wp-content/uploads/2015/04/fullsizerender.jpg</thumbnail_url><thumbnail_width>1280</thumbnail_width><thumbnail_height>1280</thumbnail_height><description>It&#x2019;s been a very long time since I last visited Momofuku, which is partly due to the absurdly long lines and partly due to the lack of vegetarian options (which seems to be very David Chang). There&#x2019;s the $14 ginger scallion noodles, but that doesn&#x2019;t sound very exciting at all. Anyway, while watching the David Chang episode of &#x201C;The Mind of a Chef&#x201D;, I suddenly remembered that Momofuku added the hozon chickpea ramen to their menu last summer as part of their 10-year anniversary celebrations. I had really wanted to try the hozon as it&#x2019;s been getting rave reviews even from carnivores, but didn&#x2019;t want to deal any lines. After putting it off for some time, I finally made it to Momofuku for lunch! At 12:15pm on a Tuesday, Momofuku was quite crowded, but solo diners like myself could easily find a seat at the bar. Momofuku and Ippudo are the two ramen hot spots that skew more pricey. A bowl of noodles will set you back at least $14 here, but it&#x2019;s a very large and delicious bowl of noodles. This is &#x201C;new age&#x201D; ramen though, so you&#x2019;re a ramen traditionalist, go somewhere else. David Chang once said that [&hellip;]</description></oembed>
