1.0Waz Wuhttps://www.wazwu.com/blogrich600338<blockquote class="wp-embedded-content" data-secret="vWn61s9Cqa"><a href="https://www.wazwu.com/blog/2015/06/30/the-nomad-flatiron/">The NoMad, Flatiron</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wazwu.com/blog/2015/06/30/the-nomad-flatiron/embed/#?secret=vWn61s9Cqa" width="600" height="338" title="“The NoMad, Flatiron” — Waz Wu" data-secret="vWn61s9Cqa" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.wazwu.com/blog/wp-content/uploads/2015/06/img_3351.jpg12801280Last Tuesday, I met up with Sanne for another blogger date. We decided to do lunch at The NoMad, Chef Daniel Humm’s Michelin one star restaurant. His other restaurant is the famed Eleven Madison Park, which will make your wallet weep quite a bit. The NoMad’s $29 two-course lunch is a good deal for some great food. Come here with a foodie friend! Thank goodness we made a reservation! Every table was taken by the time 12:30pm rolled around. Our meal started with tasty, warm bread. No complaints about the service, though it seemed less attentive compared to other Michelin starred restaurants. The decor was elegant and sophisticated. Love how natural light fills the space. Don’t forget to look up… For appetizers, I ordered the Gnocchi and Sanne ordered the Tete de Cochon. Alright, I’m going to say it… my appetizer looked prettier and more enticing. To be fair though, there’s only so much you can do to make terrine look pretty. The gnocchi was artfully arranged, and the bright pops of green scream summertime. Fluffy gnocchi with a golden exterior, meredith feta, favas, and nepitella. Overall, it was a very rich dish, but the sauce and herbs offered a […]