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<oembed><version>1.0</version><provider_name>Waz Wu</provider_name><provider_url>https://www.wazwu.com/blog</provider_url><title>Jin Ramen, Morningside Heights - Waz Wu</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="gCQVS7JR1K"&gt;&lt;a href="https://www.wazwu.com/blog/2015/06/28/jin-ramen-morningside-heights/"&gt;Jin Ramen, Morningside Heights&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.wazwu.com/blog/2015/06/28/jin-ramen-morningside-heights/embed/#?secret=gCQVS7JR1K" width="600" height="338" title="&#x201C;Jin Ramen, Morningside Heights&#x201D; &#x2014; Waz Wu" data-secret="gCQVS7JR1K" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><thumbnail_url>https://www.wazwu.com/blog/wp-content/uploads/2015/06/img_3127.jpg</thumbnail_url><thumbnail_width>1280</thumbnail_width><thumbnail_height>1280</thumbnail_height><description>After the event at Cheri, Sanne and I walked over to Jin Ramen for a late night snack. It&#x2019;s been a while since my last visit, and I was thrilled to see that there are now four broths available for the vegetable ramen: mushroom, shio, shoyu, and miso. The shio, unfortunately, contains fish flakes. You can also ask for less salty versions of every ramen on the menu. I ordered the Vegetable Ramen ($11) with the mushroom broth. The noodles was nice, and toppings included tofu, corn, bok choy, bean sprouts, leeks, scallions, and kikurage mushrooms. All the veggies were fresh and nicely cooked. I was expecting a richer mushroom flavor from the broth, but it was very light. It was an okay veggie broth, but I added a lot Japanese chili flakes to spruce it up. When our check came, I noticed that my ramen was listed as vegan. It&#x2019;s great to discover another vegan ramen option! Sanne ordered the Spicy Tonkotsu Ramen ($13), which combines Jin&#x2019;s creamy 6-hour pork broth with a spicy mayu sauce made of soybeans and roasted garlic and a spicy sesame oil. I&#x2019;ve had the Spicy Tonkotsu in the past, but don&#x2019;t remember it [&hellip;]</description></oembed>
