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<oembed><version>1.0</version><provider_name>Waz Wu</provider_name><provider_url>https://www.wazwu.com/blog</provider_url><title>Sushi Samba, West Village - Waz Wu</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="qQ3TVs7cWT"&gt;&lt;a href="https://www.wazwu.com/blog/2015/06/20/sushi-samba-west-village/"&gt;Sushi Samba, West Village&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.wazwu.com/blog/2015/06/20/sushi-samba-west-village/embed/#?secret=qQ3TVs7cWT" width="600" height="338" title="&#x201C;Sushi Samba, West Village&#x201D; &#x2014; Waz Wu" data-secret="qQ3TVs7cWT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><thumbnail_url>https://www.wazwu.com/blog/wp-content/uploads/2015/05/img_1836.jpg</thumbnail_url><thumbnail_width>1280</thumbnail_width><thumbnail_height>1280</thumbnail_height><description>Angela and I visited Sushi Samba in West Village for our monthly dinner date. The space has a trendy, but casual lounge vibe. Sleek, modern interiors with natural touches. We were seated in outside, away from the dining room, which ended up getting very noisy later in the evening. Wish we had known about the rooftop terrace! Sushi Samba serves Japanese, Brazilian, Peruvian fusion cuisine. I&#x2019;m glad I had a $50 gift card as the menu as a whole seems a bit overpriced. There weren&#x2019;t that many meatless entrees on the menu, but they did a nice job with the dishes we ordered. The vegetable dishes were also more reasonably priced. We started the evening with the Brisa Caliente ($13) cocktail. A strong and spicy mixture of tequila, ginger liqueur, mango nectar, lime, passion fruit, and serrano chili. As a fan of mushrooms and poached eggs, I had my eye on the Mushroom Tobanyaki ($15). Japanese mushrooms and garlic croutons on a sizzling platter topped with an organic poached egg. You have to break the egg and mix it into the dish. It was quite salty, but I enjoyed this mushroom dish. Check out the hot sizzling action! Our other [&hellip;]</description></oembed>
