1.0Waz Wuhttps://www.wazwu.com/blogrich600338<blockquote class="wp-embedded-content" data-secret="2Sl48jUJlz"><a href="https://www.wazwu.com/blog/2015/05/25/agave-at-excellence-riviera-cancun/">Agave at Excellence Riviera Cancun</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wazwu.com/blog/2015/05/25/agave-at-excellence-riviera-cancun/embed/#?secret=2Sl48jUJlz" width="600" height="338" title="“Agave at Excellence Riviera Cancun” — Waz Wu" data-secret="2Sl48jUJlz" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.wazwu.com/blog/wp-content/uploads/2015/04/img_3755.jpg800800Our first meal after arriving at Excellence Riviera Cancun was at the Mexican restaurant Agave. The outdoor, candle lit seating makes it very romantic, while the colorful decor makes it fun and lively. There was a tequila cart right at the entrance, and you know me, I had to have a good margarita with dinner. John isn’t into margaritas, but Corona was a nice pairing for our meal. We started our meal with tortilla chips, salsa, and guacamole, of course. There were a few vegetarian options on the menu, as well as a few other dishes where you could easily omit the meat. All the dishes are reasonably sized, so you can many different things to share. We shared four savory dishes between the two of us. The Aztec soup was really tasty. It’s a traditional tomato based soup with corn tortilla strips and a hint of heat from the chili peppers. I cooled off with a grilled cactus salad afterwards, and the cactus leaves reminded me a little of seaweed although they had a different flavor. At one point, a mariachi band arrived at the restaurant and started going from table to table serenading diners. It was cute, but […]