1.0Waz Wuhttps://www.wazwu.com/blogrich600338<blockquote class="wp-embedded-content" data-secret="lpTOcv5kgo"><a href="https://www.wazwu.com/blog/2015/05/06/mokbar-chelsea/">MokBar, Chelsea</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wazwu.com/blog/2015/05/06/mokbar-chelsea/embed/#?secret=lpTOcv5kgo" width="600" height="338" title="“MokBar, Chelsea” — Waz Wu" data-secret="lpTOcv5kgo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.wazwu.com/blog/wp-content/uploads/2015/04/img_0304.jpg12801280As some of you know, I decided to do a vegan April. In reality, it was more of a mostly vegan April, but hey, it was a valiant effort! MokBar is one of the few ramen spots in NYC that offers a vegan ramen. I fell in love with their vegan ramen last year and was looking for an excuse to go back. Out of all the ramen restaurants in NYC, I believe MokBar offers the most vegan options, which includes appetizers. Yeah, no ramen lovers left behind! Angela and I tried the anju Korean small plates this time around. There are three anju options that can be made vegan: tempura, dumplings, and banchan small plates. We ordered two dishes, which ended up being very filling! Both paired well with the soju ($6) with cucumber and orange peel. The only downside was how long it took for the anju to be ready. The vegan Mushroom Tempura ($6) is made of pickled shiitake mushrooms. The batter is fairly light, letting the yummy pickled mushroom flavor shine. It’s topped with lots of scallions and chives. It comes with soy sauce for dipping, but I found it unnecessary as the tempura was already […]