1.0Waz Wuhttps://www.wazwu.com/blogrich600338<blockquote class="wp-embedded-content" data-secret="8Rghmw0mfC"><a href="https://www.wazwu.com/blog/2015/04/08/tuome-east-village/">Tuome, East Village</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wazwu.com/blog/2015/04/08/tuome-east-village/embed/#?secret=8Rghmw0mfC" width="600" height="338" title="“Tuome, East Village” — Waz Wu" data-secret="8Rghmw0mfC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.wazwu.com/blog/wp-content/uploads/2015/03/photo-44.jpg12801280After seeing my photos from the Tabelog event, Emily got really excited about the deviled eggs at Tuome. We quickly made plans for dinner, and between drinks at Eastwood and Pouring Ribbons, John and I stopped Tuome for an early dinner with friends. We weren’t able to get a reservation, but showed up right when they opened at 6pm to see if we could get one of the walk in tables. Tuome is pretty small, and I feel like we were pushing our luck with a table of five. They seated us at a table that was booked for a 7:30pm reservation. Woohoo! We figured it should no problem for us to leave before that reservation since we were just planning on having small bites, not a big meal. We each ordered a couple small plates or sides. The rice dumplings and mac and cheese looked like they would be quite filling. I got the Fire in the Sky cocktail ($12), which I loved on my last visit. I was thrilled to enjoy the Beets ($12) all by myself. I was torn between the Deviled Egg ($8) and the Mushroom ($14) for my second dish, but I ultimately stuck to […]