1.0Waz Wuhttps://www.wazwu.com/blogrich600338<blockquote class="wp-embedded-content" data-secret="SjervK88cu"><a href="https://www.wazwu.com/blog/2015/02/09/scrambled-tofu-home-fries/">Scrambled Tofu & Home Fries</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wazwu.com/blog/2015/02/09/scrambled-tofu-home-fries/embed/#?secret=SjervK88cu" width="600" height="338" title="“Scrambled Tofu & Home Fries” — Waz Wu" data-secret="SjervK88cu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.wazwu.com/blog/wp-content/uploads/2015/02/scrambled-tofu-home-fries.jpg12801280Sunday brunch and cartoons have become a tradition for us. Cook up a big plate of food, then settle down for some South Park before going about our day. Normally, I would have a few stalks of asparagus or some other veggie on the side, but we were all out of fresh veggies, so this was, unfortunately, a very brown and beige meal. Scrambled Tofu Since we stopped buying eggs for home cooking, we’ve started making scrambled tofu for some of our brunches. You can use soft or silken tofu, but if you’re using soft tofu, you’ll need to cut it into small cubes before scrambling. Spray a non-stick skillet with cooking oil, then cook over medium heat, turning frequently until light and fluffy. I usually season my tofu pretty aggressively with a mixture of cumin, paprika, cayenne, and nutritional yeast. Add salt and pepper too, of course. Nutritional yeast not only adds a subtle cheese-like flavor, but also adds a light yellow color to the normally sad looking, pale tofu. For this batch, we also added some colorful chopped peppers to the scramble. Easy Home Fries Can’t believe I’ve never made home fries before! They’re incredibly simple to whip […]