1.0Waz Wuhttps://www.wazwu.com/blogrich600338<blockquote class="wp-embedded-content" data-secret="sTJMo2XpgF"><a href="https://www.wazwu.com/blog/2015/01/19/easy-weeknight-creamy-mushroom-pasta/">Easy Weeknight Creamy Mushroom Pasta</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wazwu.com/blog/2015/01/19/easy-weeknight-creamy-mushroom-pasta/embed/#?secret=sTJMo2XpgF" width="600" height="338" title="“Easy Weeknight Creamy Mushroom Pasta” — Waz Wu" data-secret="sTJMo2XpgF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> After a long day at work, I love whipping up something yummy in the kitchen. Nothing fancy, just something simple that I can make up as I go along. Maybe I’m weird, but I find cooking so therapeutic after a stressful day. One of my recent creations that was this creamy mushroom pasta that took no more than 30 minutes. I don’t always keep track of ingredients for weeknight meals, but this one seemed like it would be worth it. I used baby bella mushrooms for this dish because that’s what was in my fridge, but feel free to mix in different varieties for extra flavor! Easy Weeknight Creamy Mushroom Pasta Ingredients 8 oz whole wheat rotini pasta 1 tsp minced garlic 20 oz mushrooms, sliced 10 stalks of asparagus, chopped into 1 inch pieces 2 tablespoons olive oil 1 tsp dried thyme 1/3 cup soy milk 6 oz cream cheese, thinly sliced Salt and pepper Directions Cook the pasta according to package directions, until al dente. Make sure you rinse it under cold water to prevent the pasta from sticking together. Heat the olive oil in a large saucepan over medium-high heat. Add the garlic and mushrooms, then saute […]http://www.wazwu.com/blog/wp-content/uploads/2015/01/10894900_605958199504652_327283530_n.jpg