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<oembed><version>1.0</version><provider_name>Waz Wu</provider_name><provider_url>https://www.wazwu.com/blog</provider_url><title>Bonfyre American Grille, Madison, WI - Waz Wu</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="whMtA21776"&gt;&lt;a href="https://www.wazwu.com/blog/2014/09/19/bonfyre-american-grille-madison-wi/"&gt;Bonfyre American Grille, Madison, WI&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.wazwu.com/blog/2014/09/19/bonfyre-american-grille-madison-wi/embed/#?secret=whMtA21776" width="600" height="338" title="&#x201C;Bonfyre American Grille, Madison, WI&#x201D; &#x2014; Waz Wu" data-secret="whMtA21776" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><thumbnail_url>https://www.wazwu.com/blog/wp-content/uploads/2014/09/photo-3.jpg</thumbnail_url><thumbnail_width>1280</thumbnail_width><thumbnail_height>1280</thumbnail_height><description>After an afternoon of mini golf on our first day in Madison, we were relieved to settle down for an early dinner at Bonfyre Grille. The exterior was kind of blah, while the interior was quite nice. Think classic American grill house with lots of wood grilled dishes. Our table of nine shared two appetizers, which was plenty of food to go around. You can&#x2019;t go wrong with truffle fries ($8)! Crispy shoestring fries topped with asiago and truffle oil. There&#x2019;s aioli for dipping, but you really don&#x2019;t need it. The fries were nicely seasoned, and the truffle oil was flavorful, but not overwhelming. It&#x2019;s basically a party in your mouth! Our other appetizer was the maytag bleu potato chips ($9). Potato chips topped with maytag bleu, pepperjack, tomatoes and scallions. I&#x2019;m not sure how I feel about the combination of blue cheese and pepperjack&#x2026; seemed mismatched, but then again, I&#x2019;m not the biggest fan of blue cheese. The chips were tasty though. Too bad most of it was drowned in cheese. You just need a teensy bit of cheese as it&#x2019;s really rich. John and I shared a side of the grilled caesar salad. The dressing was a bit [&hellip;]</description></oembed>
