1.0Waz Wuhttps://www.wazwu.com/blogrich600338<blockquote class="wp-embedded-content" data-secret="xWJyTljLvg"><a href="https://www.wazwu.com/blog/2014/04/23/fire-oak-newport-jersey-city/">Fire & Oak, Jersey City</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wazwu.com/blog/2014/04/23/fire-oak-newport-jersey-city/embed/#?secret=xWJyTljLvg" width="600" height="338" title="“Fire & Oak, Jersey City” — Waz Wu" data-secret="xWJyTljLvg" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.wazwu.com/blog/wp-content/uploads/2014/03/photo-141.jpg12801280Fire & Oak has become our go to weekend brunch spot. That’s unlikely to change anytime soon since Michael Anthony’s renovated and turned into Battello, and it’s unclear if they still offer the brunch special. (If they were smart, they would!) For $10, you get unlimited beverages while you dine. When we placed our order, the waiter goes, “Our policy has changed. The unlimited drinks is only for an hour and a half. There was uhh… an incident last weekend.” Still sounds like plenty of drinks to me, and I immediately pictured someone so drunk that were dancing on the tables. Unfortunately, we learned it the incident was far more serious and involved an ambulance. Oh dear. John ordered the Bananas Foster French Toast ($11.95), which obviously included French toast, along with caramelized bananas, sweet brown sugar rum sauce, toasted walnuts, and an obscene amount of whipped cream. What a beauty! So. Much. Food. I ordered the Mushroom Florentine Omelet ($12.95). The omelet was filled with wild mushrooms, fresh herbs, and Monterey Jack cheese. It was topped with a creamy spinach with a hint of garlic. Home fries on the side, which are by the way, perfectly prepared. As if […]