1.0Waz Wuhttps://www.wazwu.com/blogrich600338<blockquote class="wp-embedded-content" data-secret="E4GxA3L7SF"><a href="https://www.wazwu.com/blog/2012/01/28/totto-ramen/">Totto Ramen, Hell’s Kitchen</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wazwu.com/blog/2012/01/28/totto-ramen/embed/#?secret=E4GxA3L7SF" width="600" height="338" title="“Totto Ramen, Hell’s Kitchen” — Waz Wu" data-secret="E4GxA3L7SF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.wazwu.com/blog/wp-content/uploads/2012/01/52.jpg800600Ramen date with Angela! We decided to check out Totto Ramen after stumbling across this article about top ramen spots in NYC. We waited for over 2 hours in the cold. Over 2 HOURS!!! Gargh! Luckily, Angela had a snack bar in her purse, and we had plenty of catching up to do. Angela’s miso ramen with pork ($10.75) – “The finest Koji Miso and ground pork in a scoop atop slightly wavy noodles in original Paitan soup. Topped with a seasoned hardboiled egg, scallion, bean sprouts, onion and char siu pork.” Mmm, looks good! My spicy ramen with pork ($10.75) – “Original Rayu, Spicy Sesame Oil, adds a spicy kick and refreshing aftertaste to our original Paitan ramen. Topped with scallion, char siu pork, bean sprouts, and nori.” I got a hardboiled egg as an extra topping (+$1). The spiciness was perfect. Added a nice kick without being too overwhelming. The broth at Totto Ramen is made with chicken instead of pork. Tastes delicious, without having an overly rich flavor. Perfect noodles. Love that there’s so much scallion! Most ramen places (even in Asia) only have thin slices of scallion. Totto uses big chunks! Getting the char siu pork […]