1.0Waz Wuhttps://www.wazwu.com/blogrich600338<blockquote class="wp-embedded-content" data-secret="cylpZLpmrg"><a href="https://www.wazwu.com/blog/2011/10/17/saints-alp-teahouse/">Saint’s Alp Teahouse, Williamsburg</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wazwu.com/blog/2011/10/17/saints-alp-teahouse/embed/#?secret=cylpZLpmrg" width="600" height="338" title="“Saint’s Alp Teahouse, Williamsburg” — Waz Wu" data-secret="cylpZLpmrg" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.wazwu.com/blog/wp-content/uploads/2011/10/taiwanese-porkrice.jpg800600On Saturday, we had dinner at Saint’s Alp Teahouse in Williamsburg. So many tasty dishes on the menu, and the drinks section of the menu was 6 pages long! It was so hard to decide what to order, but I stuck to the classic Marinated Minced Pork Rice (魯肉飯). Comes with a Tea Egg (茶葉蛋), of course. It’s been so many years since I’ve had this! Not a bad deal ($6), but in Taiwan, this would have been half the price. John ordered the Marinated Tofu (yum!) and Deep Fried Veggie Dumplings. He also ordered the Blueberry Double Chocolate Sorbies Mix. What a ridiculous drink. No pictures of the drink though. Save