1.0Waz Wuhttps://www.wazwu.com/blogrich600338<blockquote class="wp-embedded-content" data-secret="S0123TZ3TJ"><a href="https://www.wazwu.com/blog/2011/08/06/hudson-river-cafe-2/">Hudson River Cafe, Harlem</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wazwu.com/blog/2011/08/06/hudson-river-cafe-2/embed/#?secret=S0123TZ3TJ" width="600" height="338" title="“Hudson River Cafe, Harlem” — Waz Wu" data-secret="S0123TZ3TJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.wazwu.com/blog/wp-content/uploads/2011/08/dsc00405-2000x1500.jpg20001500Last Sunday we went to Hudson River Cafe for our anniversary brunch. $25 Prix Fixe menu that includes unlimited cocktails, appetizer and entree. Not bad at all. We decided to chicken out and opt for the indoor seating with AC. John started with their Lost In Punta Cana Coconut Sangria, which was a light and fruity white sangria. I was tempted by the Mimosas (classic brunch cocktail), but went with the Bellini instead. After having a sip of my Bellini, he switched over entirely to Bellinis. The combination of peach puree and prosecco sure is delightful. The soup of the day was a Chicken Tortilla Soup, which came in a little cast iron bowl. Thick, creamy and rich. The chicken was completely cooked down into the soup, which really surprised me. The bowl was small, but that was some hearty soup. My appetizer was the Field Green Salad. It was drizzled with honey and white balsamic vinaigrette. Note to self: add a teensy bit of honey to salads for some sugary goodness. Pretty generous serving for an appetizer salad and very refreshing for a hot summer’s day, but they really could have gone a little lighter on the balsamic vinaigrette. […]