1.0Waz Wuhttps://www.wazwu.com/blogrich600338<blockquote class="wp-embedded-content" data-secret="hgUt4b3HRn"><a href="https://www.wazwu.com/blog/2011/08/03/de-young-san-francisco-wedding-food/">de Young, San Francisco Wedding Food</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wazwu.com/blog/2011/08/03/de-young-san-francisco-wedding-food/embed/#?secret=hgUt4b3HRn" width="600" height="338" title="“de Young, San Francisco Wedding Food” — Waz Wu" data-secret="hgUt4b3HRn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.wazwu.com/blog/wp-content/uploads/2011/08/955848416-original.jpg1000667John and I recently celebrated the first anniversary of our San Francisco wedding! We had a modern wedding at the de Young Museum in Golden Gate Park on July 31, 2010. As a designer who loves food and party planning, I obviously had a blast designing our wedding. Catering by Global Gourmet and cake by Torino Baking. Enjoy! Hors d’ Oeuvres (left to right) – Thai Chicken and Goat Cheese Crisp with Basil Peanuts – Cambozola Cheese and Carmelized Onion on Panorama Baguette Crostini – Inside-Out “BLT” with Black Pepper Crouton, Tomato Marmalade, Micro Romaine Wrapped in Smoked Bacon – Petite Sunburst Squash Soup with Arbol-Honey Gastrique and Radish Sprouts (Not pictured) Appetizer Strawberry-Melon Consomme with Berry Confit and Fennel Foam Signature Cocktails Mojito (rum, lime, mint, sugar, sparkling water) Pink Sunrise (sparkling wine, Campari liqueur, grapefruit juice) And yes, the color of the drinks matched the wedding colors perfectly! Entrees The Beef Entree: Grilled Niman Ranch Petite Bistro Filet of Beef, Zinfandel Demiglace, Sour Baguette Bread Pudding, Herb Sauteed Baby Summer Squash The Fish Entree: Chardonnay Wood Grilled Pacific Butterfish Fillet, Sage-Coriander Vignonette, Grilled Romaine with Pepperonata, Toasted Corn and Chevre Polenta Flan The Vegan Entree: Warm Spiced Yucca […]